Handle billing and assist hotel guests with half-board.

Join a motivated and talented kitchen team.

Plan and prepare daily menus in a dynamic kitchen.

Join the leadership team of our restaurant as a Sommelier.

Zubereiten von warmen und kalten Speisen. Reinigung der Küche.

Serve à la carte and banquet services.

Join a motivated team and create authentic Mexican cuisine.

Work as a Chef de Rang in St. Moritz.

Manage a service station and ensure service standards.

Join Hauser Confiserie as a Chef de Rang in St. Moritz.