Produce quality brasserie cuisine. Assist the chef with duties.

Join our Waldhaus team as Chef de Partie for the summer season 2026.

Join the team at Restaurant Adlisberg and create authentic Swiss specialties.

Lead and organize assigned station at high standards.

Manage daily food preparation and cooking in a kitchen.

Zubereite Frühstücks- und Eierspeisen für bis zu 200 Gäste.

Join Luigia as a Chef de Partie in the heart of Switzerland.

Join a motivated and talented kitchen team.

Join our team as a Chef de Partie in Luzern.

Prepare and present quality dishes in the kitchen.