Your responsibilities:

• Host with passion: Lead your station independently and ensure a smooth, elegant service flow.
• Consulting skills: With solid knowledge, advise our international guests on food and wine selection and promote the guest experience through active upselling.
• Craftsmanship: Master classical service styles (e.g., Gueridon service) and celebrate the preparation of smaller dishes directly at the guest's table.
• Team leadership: Guide the Commis de Rang and interns, ensuring harmonious collaboration between the kitchen and service.
• Quality assurance: Always ensure compliance with our LHW standards and hygiene regulations (HACCP).

Requirements:

• Foundation: Completed vocational training as a restaurant specialist or hotel specialist.
• Experience: Extensive professional experience in upscale gastronomy or 5-star hotels.
• Expertise: Good wine knowledge and a deep understanding of culinary arts are self-evident.
• Linguistic proficiency: Communicate confidently in German and English; additional languages are welcome in dealing with our international guests.
• Appearance: Radiate natural elegance and maintain composure during busy service times.
• Mentality: For you, "Playful Elegance" is not just a slogan, but your daily approach to guests.