Job Description

Very good know how of Tandoor and Curry Preparation and cooking of authentic Indian dishes according to restaurant standards

Preparation of curries, tandoori dishes, biryani, dals, rice, naan, and starters

Correct use of Indian spices, herbs, and cooking techniques

Mise en place (preparation of ingredients) for daily service

Ensuring consistent taste, quality, and presentation of all dishes

Compliance with hygiene, food safety, and HACCP regulations

Proper storage and handling of food according to hygiene standards

Maintaining cleanliness and order in the kitchen work area

Supporting menu planning and daily kitchen operations

Assisting with stock control and minimizing food waste

Working closely with the kitchen team during service

Following instructions from the Head Chef and management