Start your apprenticeship on August 1st. Join our team and learn about culinary hospitality.

Start your apprenticeship on August 1st and learn about culinary service.

Join the Hotel Spescha team for an unforgettable winter season.

Lerne das Gastronomiehandwerk im Personalrestaurant Syngenta in Basel.

Join the service team in Valbella for the winter season.

Join a prestigious event as an experienced server in Lausanne.

Serve guests and assist in restaurant tasks.

Start your apprenticeship and explore the world of gastronomy.

Start your apprenticeship in system catering and guest services.

Freundlich bedienen und betreuen Sie unsere Gäste.